Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes by Beatrice Ojakangas

Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

Beatrice Ojakangas

416 pages • first pub 1998 (editions)

nonfiction reference informative lighthearted slow-paced
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"Possibly the best such bread book on the market . . . every recipe a winner."-New York TimesThis accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes ...

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