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Study Guide to Accompany Professional Baking by Mary Ellen Griffin, Wayne Gisslen

Study Guide to Accompany Professional Baking

Mary Ellen Griffin, Wayne Gisslen

212 pages • first pub 1993 (editions)

informative inspiring lighthearted medium-paced
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Study Guide to Accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation by Jaclyn Pestka, Lou Sackett, Wayne Gisslen

Study Guide to Accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Jaclyn Pestka, Lou Sackett, Wayne Gisslen

159 pages • first pub 1993 (editions)

informative inspiring lighthearted medium-paced