Southern Breads: Recipes, Stories and Traditions by Marilyn Markel, Chris Holaday

Southern Breads: Recipes, Stories and Traditions

Marilyn Markel, Chris Holaday

144 pages missing pub info (editions)

nonfiction food and drink history
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The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits ...

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