Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs by Andrew Dornenburg, Karen Page

Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs

Andrew Dornenburg, Karen Page

368 pages • first pub 1998 (editions)

nonfiction reference informative medium-paced
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This book is the first of its kind to examine what defines fine food in America and it introduces us to many individuals who shape our views about food. Using other successful Dornenburg/Page books as a model, the authors once again base their ana...

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