In Cod We Trust: From Sea to Shore, the Celebrated Cuisine of Coastal Massachusetts by Heather Atwood, Allan Penn
In Cod We Trust: From Sea to Shore, the Celebrated Cuisine of Coastal Massachusetts
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Heather Atwood, Allan Penn
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In Cod We Trust: From Sea to Shore, the Celebrated Cuisine of Coastal Massachusetts

Heather Atwood, Allan Penn

320 pages • first pub 2015 (editions)

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The Massachusetts seacoast is as varied as the coast of France. Built on whaling oil and hauls of cod, fishing villages from New Bedford to Rockport emerged as distinctively different cultures different accents, different customs, different recipe...

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