Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession by Andrew Friedman

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Andrew Friedman

480 pages • missing pub info (editions)

nonfiction food and drink history informative slow-paced
Powered by AI (Beta)
Loading...

Description

An all-access history of the evolution of the American restaurant chefChefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-...

Read more

Community Reviews

Loading...

Content Warnings

Loading...