North African Cuisine: Recipes of Algeria, Libya, Morocco, and Tunisia by J. R. Stevens

North African Cuisine: Recipes of Algeria, Libya, Morocco, and Tunisia

J. R. Stevens

68 pages missing pub info (editions)

nonfiction food and drink medium-paced
Powered by AI (Beta)
Loading...

Description

North African Cuisine includes over 50 recipes from Maghreb region that borders on the Mediterranean Sea and comprises the countries of Algerian, Libya, Morocco, an Tunisia. You can delight in spicy stews, tangines and kabobs or the irresistible t...

Read more

Community Reviews

Loading...

Content Warnings

Loading...