The Essential Oyster: A Salty Appreciation of Taste and Temptation by Rowan Jacobsen

The Essential Oyster: A Salty Appreciation of Taste and Temptation

Rowan Jacobsen

304 pages first pub 2016 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and American oys...

Read more

Community Reviews

Loading...

Content Warnings

Loading...