A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment by Jeni Mitchell, Stephane Henaut

A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment

Jeni Mitchell, Stephane Henaut

352 pages first pub 2018 (view editions)

nonfiction history adventurous informative lighthearted slow-paced
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This book is ideal for readers who relish intertwining culinary delights with historical narratives, offering a savory journey through France's past that satisfies both curiosity and appetite.

Description

A French cheesemonger and an American academic join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman.Nearly 3 million Americans visit France every yea...

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Community Reviews

4.16
based on 278 reviews

Moods

informative: 100%

lighthearted: 54%

funny: 33%

adventurous: 29%

reflective: 29%

hopeful: 8%

inspiring: 8%

challenging: 4%

relaxing: 4%


Pace

26% of readers chose fast
47% of readers chose medium
26% of readers chose slow
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