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352 pages • first pub 2018 (view editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
This book is ideal for readers who relish intertwining culinary delights with historical narratives, offering a savory journey through France's past that satisfies both curiosity and appetite.
Description
A French cheesemonger and an American academic join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman.Nearly 3 million Americans visit France every yea...
Community Reviews
Moods
informative: 100%
lighthearted: 54%
funny: 33%
adventurous: 29%
reflective: 29%
hopeful: 8%
inspiring: 8%
challenging: 4%
relaxing: 4%
Pace
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.
352 pages • first pub 2018 (view editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
This book is ideal for readers who relish intertwining culinary delights with historical narratives, offering a savory journey through France's past that satisfies both curiosity and appetite.
Description
A French cheesemonger and an American academic join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman.Nearly 3 million Americans visit France every yea...
Community Reviews
Moods
informative: 100%
lighthearted: 54%
funny: 33%
adventurous: 29%
reflective: 29%
hopeful: 8%
inspiring: 8%
challenging: 4%
relaxing: 4%
Pace
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.