Mastering the Art of French Cooking: Volumes One and Two by Louisette Bertholle, Julia Child

Mastering the Art of French Cooking: Volumes One and Two

Mastering the Art of French Cooking #1

Louisette Bertholle, Julia Child

missing page info Add in missing page information first pub 1961 (editions)

nonfiction informative inspiring lighthearted medium-paced
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In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way int...

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