Invitation to a Banquet: A History of Chinese Food by Fuchsia Dunlop

Invitation to a Banquet: A History of Chinese Food

Fuchsia Dunlop

480 pages missing pub info (editions)

nonfiction food and drink
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Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and ...

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