Cooking In Ten Minutes: Or The Adaptation To The Rhythm Of Our Time by Edouard de Pomiane

Cooking In Ten Minutes: Or The Adaptation To The Rhythm Of Our Time

Edouard de Pomiane with Peggie Benton (Translator)

152 pages first pub 1930 (editions)

nonfiction informative lighthearted fast-paced
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Description

Uncomplicated and delicious, the 300 recipes assembled here can all be prepared in ten minutes - and in a frying pan or saucepan rather than a microwave. Ultra-rapid soups, instantaneous sauces, split-second egg dishes and the few sweets which can...

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