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648 pages • first pub 2005 (view editions)
ISBN/UID: 9781405303378
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: 29 September 2005
This book is ideal for readers who enjoy expanding their culinary skills through expert-guided techniques and recipes.
Description
From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you ll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, ...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.
648 pages • first pub 2005 (view editions)
ISBN/UID: 9781405303378
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: 29 September 2005
This book is ideal for readers who enjoy expanding their culinary skills through expert-guided techniques and recipes.
Description
From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you ll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, ...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.