Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's Elbulli by Lisa Abend

Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's Elbulli

Lisa Abend

295 pages • first pub 2011 (editions)

nonfiction adventurous slow-paced
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Description

Now in paperback--Kitchen Confidential meets Heat in the first behind-the-scenes portrait of the world's most influential restaurant and the aspiring culinary geniuses who toiled to make it so exceptional. WHAT GOES ON BEHIND THE SCENES AT ELBULL...

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