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528 pages • missing pub info (editions)
ISBN/UID: 9781118522691
Format: Hardcover
Language: English
Publisher: Wiley-Blackwell
Publication date: 07 January 2015
Description
Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular text...
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Content Warnings
528 pages • missing pub info (editions)
ISBN/UID: 9781118522691
Format: Hardcover
Language: English
Publisher: Wiley-Blackwell
Publication date: 07 January 2015
Description
Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular text...
Community Reviews
Content Warnings