HACCP: A Practical Approach, Second Edition by Sara E. Mortimore, Carol A. Wallace

HACCP: A Practical Approach, Second Edition

Sara E. Mortimore, Carol A. Wallace

403 pages missing pub info (editions)

nonfiction art food and drink science technology medium-paced
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The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP for the food industry. In an easy to read style, it gives a step-by-step approach to developing an effective HACCP system. In this n...

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