A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts by Becky Billingsley

A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts

American Palate

Becky Billingsley

210 pages • missing pub info (editions)

nonfiction food and drink history informative medium-paced
Powered by AI (Beta)
Loading...

Description

The culinary history of Georgetown and Horry Counties reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn how slaves taught their masters to create vast wealth on rice plantations, what George Washington l...

Read more

Community Reviews

Loading...

Content Warnings

Loading...