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239 pages • first pub 2001 (view editions)
ISBN/UID: 9780781810234
Format: Hardcover
Language: English
Publisher: Hippocrene Books
Edition Pub Date: 25 October 2001
Description
This remarkable and beautifully illustrated book describes more than 75 ingredients used in Middle Eastern cooking. The cuisines included in "The Middle Eastern Kitchen are those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territorie...
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239 pages • first pub 2001 (view editions)
ISBN/UID: 9780781810234
Format: Hardcover
Language: English
Publisher: Hippocrene Books
Edition Pub Date: 25 October 2001
Description
This remarkable and beautifully illustrated book describes more than 75 ingredients used in Middle Eastern cooking. The cuisines included in "The Middle Eastern Kitchen are those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territorie...
Community Reviews
Content Warnings