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64 pages • first pub 1996 (editions)
ISBN/UID: 9780882669236
Format: Hardcover
Language: English
Publisher: Storey Publishing, LLC
Publication date: 07 January 1996
Description
Basil, sage, marjoram, and mint - herbs say "flavorful" in a way no other ingredient can. But making the best use of in-season herbs can be a challenge for cooks who revel in using them in a wide range of dishes, from everyday to elegant. Known si...
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Content Warnings
64 pages • first pub 1996 (editions)
ISBN/UID: 9780882669236
Format: Hardcover
Language: English
Publisher: Storey Publishing, LLC
Publication date: 07 January 1996
Description
Basil, sage, marjoram, and mint - herbs say "flavorful" in a way no other ingredient can. But making the best use of in-season herbs can be a challenge for cooks who revel in using them in a wide range of dishes, from everyday to elegant. Known si...
Community Reviews
Content Warnings