Scan barcode
288 pages • first pub 2000 (editions)
ISBN/UID: 9780732264468
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Dansereau takes us on a gastronomic journey through France and Italy, visiting world-renowned chefs, friends and producers in paris, Champagne, Strasbourg, Besancon, Burgandy, Bordeaux, Verona, Venice, Tuscany and more. Serge shares with us recipe...
Community Reviews
Content Warnings
288 pages • first pub 2000 (editions)
ISBN/UID: 9780732264468
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Dansereau takes us on a gastronomic journey through France and Italy, visiting world-renowned chefs, friends and producers in paris, Champagne, Strasbourg, Besancon, Burgandy, Bordeaux, Verona, Venice, Tuscany and more. Serge shares with us recipe...
Community Reviews
Content Warnings