The Food of China by Deh-Ta Hsiung, Deh-Ta Hsiung, Nina Simonds
The Food of China

Deh-Ta Hsiung, Deh-Ta Hsiung, Nina Simonds

missing page info Add in missing page information first pub 2003 (editions)

informative lighthearted medium-paced
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This book is a celebration of one of the world's greatest cuisines. It takes readers on a journey from the Peking duck restaurants of Beijing to the kitchens of Shanghai, the tea gardens of Hangzhou and the dim sum chefs of Hong Kong, and reveals ...

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