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496 pages • first pub 1999 (editions)
ISBN/UID: 9781551106427
Format: Paperback
Language: English
Publisher: Whitecap Books
Publication date: 01 January 1999
informative
inspiring
lighthearted
medium-paced
Description
With more than 800 recipes, a dictionary of food, and 26 special how-to features, this reference is the essential book for everyone who cooks.
Community Reviews
Content Warnings
496 pages • first pub 1999 (editions)
ISBN/UID: 9781551106427
Format: Paperback
Language: English
Publisher: Whitecap Books
Publication date: 01 January 1999
informative
inspiring
lighthearted
medium-paced
Description
With more than 800 recipes, a dictionary of food, and 26 special how-to features, this reference is the essential book for everyone who cooks.
Community Reviews
Content Warnings