Food in the Social Order: Studies of Food and Festivities in Three American Communities by Mary Douglas
Food in the Social Order: Studies of Food and Festivities in Three American Communities
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Mary Douglas
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Food in the Social Order: Studies of Food and Festivities in Three American Communities

Mary Douglas

292 pages • first pub 1984 (editions)

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First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural N...

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