On Food and Cooking: The Science and Lore of the Kitchen. by Harold McGee
On Food and Cooking: The Science and Lore of the Kitchen.
—
Harold McGee
Add cover

On Food and Cooking: The Science and Lore of the Kitchen.

The Science and Lore of the Kitchen #1

Harold McGee

704 pages • first pub 1984 (view editions)

nonfiction food and drink science informative slow-paced
Powered by AI (Beta)
Loading...

Description

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understand...

Read more

Community Reviews

Loading...

Content Warnings

Loading...