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334 pages • missing pub info (editions)
ISBN/UID: 9780807835708
Format: Hardcover
Language: English
Publisher: University of North Carolina Press
Publication date: 24 September 2012
Description
Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scup...
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334 pages • missing pub info (editions)
ISBN/UID: 9780807835708
Format: Hardcover
Language: English
Publisher: University of North Carolina Press
Publication date: 24 September 2012
Description
Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scup...
Community Reviews
Content Warnings