Collards: A Southern Tradition from Seed to Table by John T. Morgan, Edward H. Davis

Collards: A Southern Tradition from Seed to Table

John T. Morgan, Edward H. Davis

240 pages missing pub info (editions)

nonfiction food and drink science informative medium-paced
Powered by AI (Beta)
Loading...

Description

Food is essential to southern culture, and collard greens play a central role in the South's culinary traditions. A feast to the famished, a reward to the strong, and a comfort to the weary, collards have long been held dear in the food-loving sou...

Read more

Community Reviews

Loading...

Content Warnings

Loading...