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384 pages • first pub 2010 (editions)
ISBN/UID: 9781419729812
Format: Paperback
Language: English
Publisher: Harry N. Abrams
Publication date: 20 February 2018
Description
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city's cuisine for more than 30 years. Now Fitzmorris is refreshing his b...
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384 pages • first pub 2010 (editions)
ISBN/UID: 9781419729812
Format: Paperback
Language: English
Publisher: Harry N. Abrams
Publication date: 20 February 2018
Description
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city's cuisine for more than 30 years. Now Fitzmorris is refreshing his b...