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576 pages • missing pub info (editions)
ISBN/UID: 9780470958322
Format: Hardcover
Language: English
Publisher: Wiley-Blackwell
Publication date: 19 September 2012
Description
A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in ...
Community Reviews
Content Warnings
576 pages • missing pub info (editions)
ISBN/UID: 9780470958322
Format: Hardcover
Language: English
Publisher: Wiley-Blackwell
Publication date: 19 September 2012
Description
A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in ...
Community Reviews
Content Warnings