Our Changing Menu: Climate Change and the Foods We Love and Need by Danielle L. Eiseman, Michael P. Hoffmann, Carrie Koplinka-Loehr

Our Changing Menu: Climate Change and the Foods We Love and Need

Danielle L. Eiseman, Michael P. Hoffmann, Carrie Koplinka-Loehr

224 pages • first pub 2021 (editions)

nonfiction food and drink politics science medium-paced
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Description

Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climat...

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