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Jean Pare
64 pages • missing pub info (editions)
ISBN/UID: 9781988133140
Format: Paperback
Language: English
Publisher: Practical Gourmet
Publication date: 01 April 2016
Description
Bacon is much more than a breakfast staple. Bacon can be used as a seasoning to add a little punch to as dish, but can also take center stage as the main ingredient the recipe is built around. from appetizers and salads to sides and mains, this co...
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—
Jean Pare
64 pages • missing pub info (editions)
ISBN/UID: 9781988133140
Format: Paperback
Language: English
Publisher: Practical Gourmet
Publication date: 01 April 2016
Description
Bacon is much more than a breakfast staple. Bacon can be used as a seasoning to add a little punch to as dish, but can also take center stage as the main ingredient the recipe is built around. from appetizers and salads to sides and mains, this co...