Newton's Chicken: Science in the Kitchen by Massimiano Bucchi

Newton's Chicken: Science in the Kitchen

World Scientific Science Communication

Massimiano Bucchi

168 pages • first pub 2013 (editions)

nonfiction food and drink science informative medium-paced
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Description

A highly rigorous, yet original and entertaining book that explores the connection between food and science.Why has science forcefully entered the kitchen from a certain moment in history?Why do scientists often use images and metaphors drawn from...

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