SPQR: Modern Italian Food and Wine by Shelley Lindgren, Kate Leahy, Matthew Accarrino

SPQR: Modern Italian Food and Wine

Shelley Lindgren, Kate Leahy, Matthew Accarrino

295 pages first pub 2012 (editions)

nonfiction informative lighthearted slow-paced
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Description

A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.The Roman Empire was famous for its network of roads. By following the path of these thoroughfar...

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