Italianissimo: Italian Cooking at Its Best by Pellegrino Artusi

Italianissimo: Italian Cooking at Its Best

Pellegrino Artusi

556 pages missing pub info (editions)

nonfiction food and drink
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Unless you aspire to perfection--to be, in short, a Cordon Bleu--you do not have to be born with a chef's hat on your head to become a good cook. All you need is to love to cook, pay close attention to details, form the habit of being precise, and...

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