The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style by Marvin Woods, Marvin Woods

The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style

Marvin Woods, Marvin Woods

missing page info Add in missing page information first pub 2000 (editions)

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There's a whole world of flavor packed into an eighty-plus-square-mile area surrounding the cities of Charleston and Savannah. It's called the Low Country of South Carolina. For centuries, Low-Country cooks have taken the diverse foods of Africa, ...

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