834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook by John Burgoyne, Cook's Illustrated

834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook

John Burgoyne, Cook's Illustrated with Cook's Illustrated (Illustrator)

missing page info Add in missing page information • first pub 2000 (editions)

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Description

Presents a series of techniques and tips for solving common kitchen problems in preparing and serving meats, fruits, vegetables, spices, and condiments.

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