Haccp: A Practical Approach, Second Edition by Carol Wallace, Sara Mortimore
Haccp: A Practical Approach, Second Edition

Carol Wallace, Sara Mortimore

Haccp: A Practical Approach, Second Edition

Chapman & Hall Food Science Book

Carol Wallace, Sara Mortimore

403 pages missing pub info (editions)

nonfiction art food and drink science technology medium-paced
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The purpose of this text is to explain what HACCP really is and what it can do for any food business. It leads the reader through the accepted international approach to HACCP and shows how to do it, from start to finish of the initial study, throu...

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