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877 pages • first pub 1972 (editions)
ISBN/UID: 9780316098687
Format: Hardcover
Language: English
Publisher: Little Brown and Company
Publication date: 25 October 2010
Description
The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now cl...
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Content Warnings
877 pages • first pub 1972 (editions)
ISBN/UID: 9780316098687
Format: Hardcover
Language: English
Publisher: Little Brown and Company
Publication date: 25 October 2010
Description
The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now cl...
Community Reviews
Content Warnings