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240 pages • first pub 2001 (editions)
ISBN/UID: 9781580082389
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 26 September 2001
Description
Chicago’s award-winning restaurant Charlie Trotter’s showcases its best recipes for chicken, duck, lamb, beef, pork and more—from classic plates to new traditions.After nearly two decades of practicing his art, Charlie Trotter has established hims...
Community Reviews
Content Warnings
240 pages • first pub 2001 (editions)
ISBN/UID: 9781580082389
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 26 September 2001
Description
Chicago’s award-winning restaurant Charlie Trotter’s showcases its best recipes for chicken, duck, lamb, beef, pork and more—from classic plates to new traditions.After nearly two decades of practicing his art, Charlie Trotter has established hims...
Community Reviews
Content Warnings