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352 pages • first pub 2016 (editions)
ISBN/UID: 9780231158602
Format: Hardcover
Language: English
Publisher: Columbia University Press
Publication date: 29 November 2016
Description
Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an ...
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352 pages • first pub 2016 (editions)
ISBN/UID: 9780231158602
Format: Hardcover
Language: English
Publisher: Columbia University Press
Publication date: 29 November 2016
Description
Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an ...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.