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184 pages • first pub 1983 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Service That Sells The Art of Profitable Hospitality. This is it. The best-selling book in foodservice history Its tips, tricks and techniques have maximized the service and sales potential of operations ranging from quick service to full service,...
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184 pages • first pub 1983 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Service That Sells The Art of Profitable Hospitality. This is it. The best-selling book in foodservice history Its tips, tricks and techniques have maximized the service and sales potential of operations ranging from quick service to full service,...
Community Reviews
Content Warnings