The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special by Joan Nathan, Joan Nathan
The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special
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Joan Nathan, Joan Nathan
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The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special

Joan Nathan, Joan Nathan

missing page info Add in missing page information • first pub 1987 (editions)

informative lighthearted reflective medium-paced
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"Joan Nathan is the authority on Jewish cooking, from the folkloric-cultural-historical perspective, and the food angle as well."                --Mollie Katzen,  author of The Moosewood Cookbook"This is how holiday cooking should be--warm, welcom...

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