Kevin Graham's Fish and Seafood Cookbook: Body Conscious Cuisine by Terri Landry, Kevin Graham

Kevin Graham's Fish and Seafood Cookbook: Body Conscious Cuisine

Terri Landry, Kevin Graham

208 pages first pub 1993 (editions)

informative inspiring lighthearted medium-paced
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With over 100 recipes, the author offers fish and seafood dishes that maximise natural flavours while lowering calories, fat and cholesterol. The book presents innovative recipes such as Hot Grilled Lobster Salad, Striped Bass with Dill Mashed Pot...

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