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144 pages • first pub 2016 (editions)
ISBN/UID: 9781780236384
Format: Hardcover
Language: English
Publisher: Reaktion Books
Publication date: 15 October 2016
Description
Most of us like to look at them, but why on earth would anyone want to eat them? As Constance L. Kirker and Mary Newman show in this book, however, flowers have a long history as a tasty ingredient in a variety of cuisines. The Greeks, Romans, Per...
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Content Warnings
144 pages • first pub 2016 (editions)
ISBN/UID: 9781780236384
Format: Hardcover
Language: English
Publisher: Reaktion Books
Publication date: 15 October 2016
Description
Most of us like to look at them, but why on earth would anyone want to eat them? As Constance L. Kirker and Mary Newman show in this book, however, flowers have a long history as a tasty ingredient in a variety of cuisines. The Greeks, Romans, Per...
Community Reviews
Content Warnings