The French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs by Alain Sailhac

The French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs

Alain Sailhac

336 pages • first pub 1998 (editions)

informative inspiring lighthearted medium-paced
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For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worth...

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