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592 pages • first pub 2011 (editions)
ISBN/UID: 9780393065268
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Publication date: 01 November 2011
Description
Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderat...
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Content Warnings
592 pages • first pub 2011 (editions)
ISBN/UID: 9780393065268
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Publication date: 01 November 2011
Description
Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderat...
Community Reviews
Content Warnings