Eating Chilli Crab in the Anthropocene by Matthew Schneider-Mayerson

Eating Chilli Crab in the Anthropocene

Matthew Schneider-Mayerson

276 pages first pub 2020 (editions)

nonfiction nature science challenging informative reflective slow-paced
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In this era of climate crisis, in which our very futures are at stake, sustainability is a global imperative. Yet we tend to associate sustainability, nature, and the environment with distant places, science, and policy. The truth is that everythi...

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