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342 pages • first pub 2023 (editions) user-added
ISBN/UID: 9781911590903
Format: Paperback
Language: English
Publisher: Pushkin Press
Publication date: 18 July 2024
Description
In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantl...
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342 pages • first pub 2023 (editions) user-added
ISBN/UID: 9781911590903
Format: Paperback
Language: English
Publisher: Pushkin Press
Publication date: 18 July 2024
Description
In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantl...