Eating for Victory: Healthy Home Front Cooking on War Rations by Jill Norman, Jill Norman

Eating for Victory: Healthy Home Front Cooking on War Rations

Jill Norman, Jill Norman

missing page info Add in missing page information first pub 2007 (editions)

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Food rationing was introduced in England in January 1940 after supply ships were attacked by German U-boats. The first food items to be rationed were butter, sugar, bacon, and ham, though restrictions were also eventually placed on meat, fish, jam...

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