Effect of Roasting on the Extent of Heavy Metals Present in Dry Fruits by Bukhari Iftikhar Hussin, Sumaira Manzoor Hafiza, Rehman Jeveria

Effect of Roasting on the Extent of Heavy Metals Present in Dry Fruits

Bukhari Iftikhar Hussin, Sumaira Manzoor Hafiza, Rehman Jeveria

100 pages missing pub info (editions)

nonfiction science
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Exposure of heavy metals to humans has risen continuously through the contaminated diet. The objective of the research is to determine the concentration of Cu, Cr, Ni, Pb, Co and Cd in dry fruits. Ten samples of dry fruits i.e Almond (P. amygdalus...

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