Take a photo of a barcode or cover
352 pages • first pub 1994 (editions)
ISBN/UID: 9780875961682
Format: Hardcover
Language: English
Publisher: Rodale Pr
Publication date: Not specified
Description
Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research a...
Community Reviews
Content Warnings
352 pages • first pub 1994 (editions)
ISBN/UID: 9780875961682
Format: Hardcover
Language: English
Publisher: Rodale Pr
Publication date: Not specified
Description
Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research a...
Community Reviews
Content Warnings